Co-owner of the Shabu Shabu restaurant in Warsaw, Linh Nguyen has been cooking since the age of 7 and teaching others how to cook traditional Vietnamese dishes. You’ll find her re-creating cuisine with her mother or at a farmer’s market most days.

With expertise in Northern and Southern Vietnamese cuisine, she offers a wide range of culinary treats, from “beginner” dishes like spring rolls to “advanced” dishes like fried silk worms with lime!